NATO DALLA PASSIONE. GUIDATO DALL’ESPERIENZA.

ISPIRATO DALL’ITALIA.

Figata was born from a simple idea to reimagine the Italian bar for a new generation. Our kitchen is led by Chef Stephen Marcone, the creator of Bistro Amerigo, whose cooking brings together Italy’s soul and Montreal’s edge.

Every cocktail, every dish, every night here reflects that same spirit bold, effortless, and alive. Unapologetically vibrant. Authentically Italian.

CUCINA VERA. VIBES MODERNE.

FATTO CON AMORE.

At Figata, tradition meets a little rebellion.
Our kitchen draws from Italy’s regions — but always with a Montreal twist. Fresh ingredients, bold flavour, and food meant to be shared.

Because here, dinner isn’t just dinner.
It’s conversation. It’s connection.

È una bella serata.

A dining table with a green and white checkered tablecloth, set with glasses, napkins, and a candle. In the background, there's a white bookshelf with various items including cans labeled 'Bianco Dinapoli,' bottles, framed photos, a ceramic chicken, and decorative items, with a partial view of a wooden wall.